Chinese Food
All Recipes
Hot red crabs
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
Oven cooking_ Satay chicken kebab
The fresh chicken breast and the sweet satay sauce are very effective. It's a delicacy that can't be missed for those who like to taste it.
Spicy fish with Sichuan flavor
It's a delicious Sichuan spicy fish. The steps are simple. Don't cook fish too long. The spicy food can be added with chili.
Mixed zucchini with Thai flavor
If you happen to have a fresh zucchini at home, try this. Many babies have doubts. Can zucchini be eaten raw? Of course. And the fresh and tender ones are very delicious. Thai style seasoning method is used to mix. With fish sauce, the finished ... ...
Cantonese sausage with rice in casserole
Who hasn't prepared a few dachshunds, bacon, or wax for Chinese new year? The preserved meat is suitable for the new year's taste. Without wax, you can't eat it. Cantonese sausage pot rice. It's for you. -
Roasted green meat with minced garlic
There are so many names for mussels and vegetables of Qingkou sea rainbow ~ ~
Stewed shrimp and vermicelli
Jiegua vermicelli pot is one of the popular pot dishes in Guangdong. It is delicious and delicious. This dish is easy to eat. It is suitable for people who want to lose weight. From snack to big, from resistance to liking, this is the first time... ...
Egg soup with mushroom and whitebait
Fast food nutrition Soup for office workers. It's convenient and quick to go home at night. You can't starve your little boy. Otherwise you need to kneel Kwai Lian shell.
Cooking oil after the festival
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
Vietnamese spring roll
The first time I ate Vietnamese spring roll was in Thailand. It was the only time. I didn't think it was delicious at that time, but I thought it was very healthy. The dip material provided by the hotel was too hot and sour, which was not suitab... ...
Clam in dongyingong soup
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
Roasted squid
Because of its good taste and nutritious taste, grilled squid attracts a large number of people who like to grill squid and seafood. Therefore, there will be many grilled squid stalls along the road in summer. A table. An oven around a circle of... ...
Stir fried rice cake with Kale
The taste is still firm and elastic. In addition, the raw materials are inseparable from rice. Therefore, the strong original rice flavor of the head of the dish can be perfectly reproduced by the rice cake. One mouthful is green, tender and mel... ...
Chongqing papaya (Lao cuisine)
South East Asia's favorite green papaya is low in calories. It can strengthen the spleen and eliminate food. It can resist pestilence, kill insects and supplement nutrition. It can improve the disease resistance ability. Papaya contains a lot of... ...
Vietnamese spring roll
Travel to the United States. The best simple meal is Vietnamese noodles. If you don't feel enough, you usually order a Vietnamese spring roll. But because American sauces are similar to peanut butter and so on, they often leave their lips and te... ...
